p Guizhou cuisine , also known as Qian Cai , Guiyang dishes , northern cuisine
and ethnic minority dishes flavor . About the early Ming Dynasty, Guizhou
cuisine should mature , and a lot of dishes have 600 many history . / p p
Guizhou cuisine can be a major feature acid. Guizhou has 72 hours do beats by dr dre not eat acid,
walk to combat jump jump Sauerkraut choice preserved eat tongue fluid
Kaiweixiaoshi . Sour is a tasty refreshing , sterilization , to greasy of fat ,
the effectiveness of the spleen and anti- calculus . Sauerkraut , pickled, the
primary raw material for that radish, cabbage, and cabbage .
Sour production
sub- acid, the Aquatica acid , fish , meat acid , the acid of rice , relies
entirely on the biological natural fermentation . / p p representative dishes /
p p / p p br Suantang / p p signs Index : / p p fresh spicy Index : / p p
Suantang Guizhou considered to be a trump card dish , especially Carey sour soup
is the most authentic local not do sour soup marry not saying . Its practices
through the Miao, boil the Migan Shui brewed to mellow milky white . The raw
material may be the modulation from the wild cherry tomatoes , the doctor dre headphones addition
of the the Litsea Guizhou Suansun Sour . After improved skills , fish is just
not placed close to the pot with heating was served , simply because the bubble
too much time , it's going to impact the flavor within the fish , now , and
boiled mutton , become now rinse the flavors natural fresh much .
Make use of to
Sour short heating tasty fish is no taste, and had to roll around inside
tailor-made dip . This dip will be the end within the fermented bean curd ,
coriander , pepper , including a spoonful of sour soup stir within the unique
flavor . Fish tender without fertilizer, fishing finished , add cabbage and tofu
( bean curd Guizhou can also be very famous, specially the Qingyan the ) ,
really more in order to smoke more tasty . / p Home 12 Next Last [Author :
Source: Internet ] Updated : [ 2007-12-1 8:08:00 ],]],,
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